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Article: Shakshuka with Feta & Greens

Shakshuka with Feta & Greens

Shakshuka with Feta & Greens

Ingredients (Serves 2)

  • 1 tbsp extra virgin olive oil
  • 1/2 brown onion, finely diced
  • 1 garlic clove, minced
  • 1/2 red capsicum, thinly sliced
  • 1 tsp sweet paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp turmeric (optional – anti-inflammatory)
  • 1 can (400g) organic diced tomatoes
  • 1 handful baby spinach or chopped silverbeet
  • 4 eggs (free-range or pasture-raised)
  • 1/4 cup organic feta, crumbled (to top)
  • Pinch of sea salt & cracked pepper
  • Optional: fresh herbs (parsley or coriander) to serve
  • Optional: sourdough, flatbread, or quinoa on the side

 

Method

  1. Preheat oven: To 180°C (350°F). Lightly grease two oven-safe ramekins or canisters.
  2. Sauté the aromatics: In a pan, heat olive oil. Sauté onion and capsicum until soft. Add garlic, paprika, cumin, and turmeric. Cook gently until fragrant.
  3. Build the tomato base: Stir in diced tomatoes and season with salt and pepper. Simmer for 5–7 mins until slightly thickened. Fold in spinach until just wilted.
  4. Assemble into canisters: Divide the tomato mixture between the two prepared ramekins or canisters. Use a spoon to create two small wells in each.
  5. Add the eggs: Crack 2 eggs into each ramekin, directly into the wells.
  6. Top with feta: Generously crumble feta over the top of each ramekin.
  7. Bake: Place ramekins on a tray and bake for 12–15 minutes, or until egg whites are set but yolks are still soft.
  8. Serve: Garnish with herbs if desired and serve with crusty bread, flatbread, or quinoa for a complete meal.

 

Pregnancy Benefits

  • Eggs: Rich in iron, choline, and protein to support baby’s brain, red blood cell production, and maternal muscle health
  • Tomatoes + capsicum: Full of vitamin C for immune support and enhanced iron absorption
  • Leafy greens: Supply calcium, magnesium, and folate for skeletal and nervous system support
  • Warming spices: Paprika, cumin, and turmeric aid in circulation and digestion
  • Feta: Adds calcium and healthy fat to support satiety and bone development
  • Individual serving style: Ideal for portioned nourishment, freezer storage, or postpartum prep

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